Description
A simple and delicious no-bake mini cheesecake recipe perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Graham cracker crumbs (for the crust)
- Colorful sprinkles or festive candies (for topping)
Instructions
- Beat the cream cheese with sugar and vanilla extract until smooth and creamy.
- Whip the heavy cream until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture gently.
- Prep the crust with a layer of graham cracker crumbs in mini cupcake liners.
- Spoon the cream cheese mixture on top of the crumbs.
- Chill in the refrigerator for at least 240 minutes or until set.
- Top with sprinkles or candies before serving.
Notes
- For best results, use full-fat cream cheese.
- Chilling time is crucial for the cheesecake to set properly.
- Feel free to customize the toppings with your favorite candies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg