Description
A simple and delicious recipe for No-Bake Oreo Truffles that are perfect for any occasion.
Ingredients
Scale
- 4 oz (110 g) cream cheese, softened
- 13 oz (375 g) Oreos
- 8 oz (225 g) white chocolate, chopped
- 1 tsp coconut oil (optional)
Instructions
- In a food processor, blend the Oreos until finely crushed.
- Add the softened cream cheese and pulse until the mixture forms a smooth dough.
- Roll the dough into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- Meanwhile, melt the white chocolate and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen truffle into the melted chocolate, letting the excess drip off, then place them back on the parchment paper.
- Sprinkle crushed Oreos on top before the chocolate sets.
- Refrigerate for about 15 minutes to harden the chocolate.
Notes
- For extra flavor, try adding a pinch of sea salt to the melted chocolate before dipping!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg