Name: Ricotta Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces spaghetti; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1 lemon, zested and juiced; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Red pepper flakes (optional, for garnish)

Introduction to Ricotta Spaghetti

Ah, the beauty of a creamy Ricotta Spaghetti! There are days when time slips away like water through my fingers. On those days, this delightful pasta dish becomes my culinary lifesaver. It’s quick and easy, yet feels indulgent enough to impress family or friends. Picture this: a luscious blend of ricotta, fresh herbs, and spaghetti harmonizing in just 25 minutes! Perfect for busy moms or professionals, it provides a comforting meal without the stress. Join me as we dive into this creamy delight that I promise will brighten your dinner table!

Why You’ll Love This Ricotta Spaghetti

This Ricotta Spaghetti is a game changer for busy evenings. It’s quick, taking just 25 minutes from pot to plate, yet delivers on taste in a big way. The creamy sauce clings to each strand of pasta, creating comfort in every bite. Plus, it’s easily customizable! Whether you add veggies or proteins, you can adapt this dish to suit your loved ones’ preferences. Delicious and stress-free? Yes, please!

Ingredients for Ricotta Spaghetti

Let’s gather the vibrant ingredients for our creamy Ricotta Spaghetti! Below is a list that will bring your dish to life:

Spaghetti: The backbone of this dish, spaghetti has that delightful chewiness we all love.
Ricotta cheese: This creamy gem adds richness and a smooth texture to your sauce.
Grated Parmesan cheese: A sprinkle of this hard cheese offers a salty depth, enhancing the overall flavor.
Fresh basil: The aromatic touch of basil gives your pasta a fresh and fragrant kick.
Fresh parsley: Not just for garnishing, it complements basil and brightens up your dish.
Lemon: Both zest and juice add a refreshing brightness that balances the creaminess of the cheeses.
Olive oil: It helps create a silky sauce while adding healthy fats that boost flavor.
Garlic: The savory aroma of sautéed garlic gives the dish that extra punch; just make sure not to burn it!
Salt and pepper: Essential for seasoning, these two add the necessary balance and enhance the other flavors.
Red pepper flakes: An optional garnish that provides a delightful kick for those who enjoy some heat.

Feel free to get creative with this recipe! You can substitute whole grain or gluten-free spaghetti for dietary needs. Want to add some flair? Toss in your favorite vegetables or cooked chicken for a protein boost. The exact quantities are listed at the bottom of the article for your convenience—easy to print and keep handy!

How to Make Ricotta Spaghetti

Step 1: Cook the Spaghetti

To kick things off, bring a large pot of salted water to a rolling boil—like a little pasta sauna waiting to happen. Once the bubbles start dancing, add your spaghetti. Make sure to stir every so often to keep the strands from sticking together. Cook until al dente, which usually takes about 8-10 minutes, according to the package instructions. When done, reserve a cup of that precious pasta water—it’s liquid gold for adjusting your sauce later! Drain the spaghetti, but don’t rinse it; we want that starch to help the sauce cling deliciously.

Step 2: Prepare the Ricotta Mixture

In a large mixing bowl, plop in that creamy ricotta cheese along with the grated Parmesan. This is where the magic starts! Add the zest and juice of a lemon—this adds such a zingy brightness. Drizzle in the olive oil for a silky finish. Using a fork or a whisk, mix everything together until it’s smooth and dreamy. That lemony aroma will make your heart smile! Make sure there are no lumps; we’re aiming for creamy perfection here.

Step 3: Sauté the Garlic

Next up is the garlic—time to awaken those senses! In a large skillet, throw in a splash of olive oil and heat it over medium heat. Once it’s shimmering, add the minced garlic. Sauté for just 1-2 minutes until it’s fragrant, but keep a close eye on it. Garlic can go from perfect to burnt in a heartbeat! If it starts browning too quickly, turn down the heat. We want golden, not charcoal!

Step 4: Combine the Pasta and Sauce

Now it’s time for the grand union! Add the drained spaghetti to your skillet with the sautéed garlic. Toss the pasta around to ensure it’s coated evenly. Slowly add the ricotta mixture, stirring gently to combine. If the sauce feels too thick, don’t panic—add that reserved pasta water bit by bit until you achieve the creamy consistency you desire. Let it dance together for a minute, and watch how it transforms into a luscious dish. It’s like a warm hug for your taste buds!

Step 5: Add Fresh Herbs and Season

As we inch closer to serving, let’s sprinkle in the chopped basil and parsley. These herbs aren’t just for looks—they add freshness that elevates the dish. Season generously with salt and pepper, tasting as you go because we want to strike that perfect balance of flavors. It’s all about those final touches that make your Ricotta Spaghetti shine!

Step 6: Serve the Dish

Your masterpiece is ready! Serve the Ricotta Spaghetti hot, garnished with extra basil and a sprinkle of red pepper flakes if you like a little kick. This dish pairs beautifully with a simple green salad or garlic bread for a comfort meal. Trust me, everyone will want seconds, and you’ll bask in the glory of having whipped up a creamy delight in just 25 minutes!

Tips for Success

Always reserve pasta water before draining—it’s the secret to adjusting your sauce!
Be careful not to overcook the spaghetti; al dente gives the best texture!
Fresh herbs elevate the dish, so don’t skip them!
Experiment with different cheeses or add veggies for extra flavor!
Store leftover Ricotta Spaghetti in an airtight container for up to 3 days—great for quick lunches!

Equipment Needed

Large pot: For boiling spaghetti; a Dutch oven works too!
Skillet: A non-stick skillet is perfect for sautéing garlic.
Mixing bowl: Any large bowl will do for mixing the ricotta.
Whisk or fork: For combining ingredients smoothly.
Colander: To drain your spaghetti; a slotted spoon can work in a pinch!

Variations

Vegetable Medley: Toss in sautéed zucchini, spinach, or cherry tomatoes for added color and nutrition.
Protein Boost: Add grilled chicken, shrimp, or even chickpeas for a hearty meal.
Herb Swap: Experiment with other herbs like dill or cilantro for a unique twist.
Spicy Kick: Add crushed red pepper or a drizzle of chili oil to turn up the heat.
Whole Grain or Gluten-Free: Substitute regular spaghetti with whole grain or gluten-free options to fit dietary needs.

Serving Suggestions

Garlic Bread: A warm, crispy garlic bread is perfect for scooping up that creamy sauce.
Simple Salad: A light arugula or mixed greens salad pairs beautifully with the dish.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors well.
Elegant Presentation: Serve in shallow bowls and garnish with extra herbs for a restaurant-style look!

FAQs about Ricotta Spaghetti

Can I make Ricotta Spaghetti ahead of time?

Absolutely! You can prepare the ingredients in advance and store them separately. Just combine everything before serving for the freshest taste. This makes it a great option for meal prep—saving time on busy nights!

Can I use different types of pasta?

Of course! While spaghetti is traditional, you can use any pasta shape you prefer, like penne or fettuccine. Just keep an eye on the cooking time since different pasta may require adjustments!

Is Ricotta Spaghetti suitable for vegetarians?

Yes, this dish is vegetarian-friendly! With just ricotta, Parmesan, and fresh herbs, it offers a delightful creamy taste without meat. Perfect for meat-free meals!

How do I store leftover Ricotta Spaghetti?

Store any leftovers in an airtight container in the refrigerator. They will keep for about three days. Reheat gently, adding a splash of reserved pasta water to bring back that creamy consistency!

Can I add protein to Ricotta Spaghetti?

Definitely! Consider adding grilled chicken, sautéed shrimp, or even chickpeas for a protein boost. This can turn the dish into a hearty meal for anyone looking for that extra sustenance!

Final Thoughts

Making Ricotta Spaghetti is not just about cooking; it’s about creating a moment of joy in your kitchen. In just 25 minutes, you can transform simple ingredients into a creamy delight that comforts the soul. I love how this dish balances indulgence and simplicity, making it perfect for any busy evening. It’s versatile, inviting you to play with flavors and ingredients. As you share this meal, you’ll savor not just the deliciousness but also the smiles around your table. So gather your loved ones and let this cheesy pasta become a cherished family favorite!