Description
A fun and interactive dessert recipe that combines banana pudding with a twist, perfect for gatherings and kids’ parties.
Ingredients
Scale
- 5.1 ounces box instant banana pudding
- 2 cups milk
- 8 packages single serving mini vanilla wafers
- 1 banana sliced
- 8 ounces tub cool whip
Instructions
- In a medium mixing bowl, combine the pudding mix and milk. Allow the pudding to set for 5 minutes.
- Cut open the tops of the bags of vanilla wafers and flip over the edges of the bag.
- Spoon the pudding into each bag of vanilla wafers.
- Add the bananas to the bags and top with a dollop of cool whip.
Notes
- Can use mini teddy graham bags instead of vanilla wafers, though it will change the flavor.
- Can substitute with vanilla pudding for a classic taste or use chocolate pudding for a twist.
- Vanilla pudding cups can be used for an easy, no-mix option.
- For best crunch, assemble closer to serving time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bag
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg