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White Chocolate Snowflake Pretzel Trees

White Chocolate Snowflake Pretzel Trees


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: 8 Christmas tree treats 1x
  • Diet: Vegetarian

Description

Delicious white chocolate pretzel trees decorated with edible snowflakes and gold stars, perfect for holiday celebrations.


Ingredients

Scale
  • 24 mini pretzel twists
  • 12 oz (340 g) white chocolate melting wafers
  • 2 tablespoons edible silver pearl sprinkles
  • 8 edible white snowflake decorations
  • 8 edible gold star decorations
  • 1 teaspoon coconut oil (optional, for thinning chocolate)
  • 1 tablespoon white sanding sugar (optional)

Instructions

  1. Prepare the baking sheet: Line a large baking sheet with parchment paper to prevent sticking.
  2. Arrange the pretzels: Place three mini pretzel twists in a triangular Christmas tree shape, slightly overlapping them. Repeat to create 8 trees.
  3. Melt the white chocolate: Add white chocolate melting wafers to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth. Stir in coconut oil if needed.
  4. Create the Christmas trees: Transfer the melted white chocolate into a piping bag. Pipe thick zigzag lines over each pretzel arrangement, starting narrow at the top and gradually widening toward the bottom. Make sure the chocolate connects all three pretzels.
  5. Add silver decorations: While the chocolate is still soft, sprinkle edible silver pearls evenly across each tree.
  6. Decorate with snowflakes: Carefully place one edible white snowflake decoration in the center of each Christmas tree.
  7. Add gold stars: Position one edible gold star at the top of every tree. Sprinkle with white sanding sugar for an extra snowy appearance.
  8. Let the chocolate set: Refrigerate the trees for 10–15 minutes, or until the white chocolate is completely firm.
  9. Serve: Gently remove the Christmas trees from the parchment paper and arrange them on a festive serving platter.

Notes

  • For a thinner consistency, coconut oil may be added to the melted white chocolate.
  • White sanding sugar can enhance the snowy appearance of the trees.
  • Make sure to refrigerate long enough for the chocolate to set properly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel tree
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg