Ritz Cracker Chicken Casserole: A Quick Comfort Dish!

Introduction to Ritz Cracker Chicken Casserole

As a busy mom, I know how chaotic life can get. That’s why I find solace in cooking, especially when it involves a dish as comforting as Ritz Cracker Chicken Casserole. This recipe speaks to my heart as it’s not just quick to prepare but also absolutely scrumptious. Imagine a creamy blend of shredded chicken enveloped in delicious flavors and topped with a crunchy Ritz cracker layer—it’s pure bliss! Whether you’re facing a long workday or simply want to treat your loved ones, this casserole is sure to impress without adding stress to your kitchen.

Why You’ll Love This Ritz Cracker Chicken Casserole

This Ritz Cracker Chicken Casserole is a godsend for those bustling days when time is short. It’s simple to whip up, requiring just a handful of ingredients that blend effortlessly. One bite, and you’ll be greeted by creamy chicken goodness, perfectly balanced with a crunchy topping. It’s comfort food that pleases everyone—from picky eaters to discerning palates. Plus, it makes fantastic leftovers, making meal prep a breeze for the week ahead!

Ingredients for Ritz Cracker Chicken Casserole

Gathering the ingredients for this Ritz Cracker Chicken Casserole is one of the easiest tasks you’ll tackle in your busy day. Here’s what you’ll need to create this delightful dish:

  • Cooked chicken, shredded: Any leftover rotisserie chicken works wonderfully, adding flavor and convenience.
  • Cream of chicken soup: This creamy base brings richness to the casserole. You can also make a homemade version for a healthier twist!
  • Sour cream: Adds a tangy creaminess that balances all the flavors beautifully.
  • Shredded cheddar cheese: I love using sharp cheddar for its bold taste, but feel free to substitute with mozzarella or another cheese of your choice.
  • Milk: Just a splash to help combine everything smoothly. Use any variety you have on hand—cow’s milk, almond milk, or oat milk can work fine!
  • Garlic powder: A simple yet effective way to infuse the dish with savory depth.
  • Onion powder: This elevates the flavor profile, giving a comforting taste without the crunch of real onions.
  • Salt and pepper: Essential seasonings to taste, enhancing all of the wonderful ingredients.
  • Ritz crackers, crushed: The star of the show! Their buttery crunch creates a delightful topping that everyone adores.
  • Butter, melted: Coating the cracker crumbs in butter ensures they bake into a golden, crispy layer.
  • Fresh parsley, chopped: This is optional but adds a pop of color and freshness when garnished on top before serving.

For exact quantities, refer to the bottom of the article, where you’ll also find a handy print option!

How to Make Ritz Cracker Chicken Casserole

Now that you’ve gathered all the ingredients, let’s dive into making this delightful Ritz Cracker Chicken Casserole. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Preheat the Oven

First, let’s set the stage for baking. Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and achieves that golden crust we all crave. Trust me, your kitchen will start smelling heavenly in no time!

Step 2: Mix Ingredients

Next, grab a large mixing bowl and combine all the goodness! Add the shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Pour in the milk, and sprinkle in the garlic powder and onion powder, along with salt and pepper to taste.

Mix everything together until it’s combined. I love using a spatula for this—it helps fold everything without over-mixing. You want that lovely creamy texture to shine through!

Step 3: Transfer to Baking Dish

Time to transfer our creamy mixture! Grease a 9×13 inch baking dish with a little cooking spray or butter. Spread the chicken mixture evenly in the dish, ensuring every corner is filled. This helps it bake uniformly, giving you a delightful spoonful every time.

Step 4: Prepare Ritz Cracker Topping

Here’s where the magic happens! In a separate bowl, combine the crushed Ritz crackers with melted butter. Mix until all the cracker crumbs are evenly coated. This glorious buttery topping will become the crunchy crown of your casserole. Trust me, it’s worth every crumb!

Step 5: Bake

Now, let’s get baking! Sprinkle the Ritz cracker topping generously over the chicken mixture. Place the dish in your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the casserole is bubbly and the topping is golden brown and irresistible.

Step 6: Garnish and Serve

Once baked, remove it from the oven and let it cool for a few minutes. This is the hardest part—trying to wait! Finally, sprinkle some fresh parsley on top for a refreshing pop of color. Your Ritz Cracker Chicken Casserole is now ready to impress! Serve it warm and watch the smiles bloom around your table.

Tips for Success

  • For extra flavor, consider adding diced vegetables like bell peppers or peas to the chicken mixture.
  • If you want a little heat, sprinkle in some cayenne pepper or your favorite hot sauce!
  • Using leftover chicken makes this dish faster and easier—perfect for that post-dinner prep!
  • Store any leftovers in an airtight container in the fridge for up to three days.
  • Reheat in the microwave or oven, adding a splash of milk to keep it creamy.

Equipment Needed

  • Large mixing bowl: For combining ingredients; a glass bowl works great!
  • 9×13 inch baking dish: Essential for cooking your casserole; an 8×8 inch dish can work for smaller batches.
  • Cooking spray or butter: To grease the baking dish; you can also use olive oil.
  • Spatula: Perfect for mixing; a wooden spoon does the job too.
  • Oven mitts: Don’t forget them for safely handling hot dishes!

Variations for Ritz Cracker Chicken Casserole

  • Vegetable Medley: Add steamed broccoli, spinach, or carrots to the chicken mixture. This not only boosts nutrition but also adds vibrant colors.
  • Healthier Cream of Chicken: Substitute with a homemade cream of chicken soup. Blend some sautéed mushrooms and chicken broth with a roux for a lighter option.
  • Cheesy Twist: Mix in some cream cheese or use a blend of cheeses like pepper jack for a spicy kick.
  • Gluten-Free Option: Swap Ritz crackers with a gluten-free cracker or panko breadcrumbs to cater to dietary needs.
  • Mexican Flare: Add taco seasoning to the chicken mixture and top with jalapeños before baking for a fun twist!

Serving Suggestions

  • Garden Salad: A refreshing side salad with mixed greens, cherry tomatoes, and vinaigrette pairs beautifully with the casserole.
  • Garlic Bread: Serve with warm garlic bread for a comforting touch that will please everyone.
  • Wine Pairing: A light white wine or sparkling water complements the creamy dish perfectly.
  • Serving Style: For an inviting presentation, use a large serving spoon and garnish individual plates with extra parsley.

FAQs about Ritz Cracker Chicken Casserole

As I share my love for this Ritz Cracker Chicken Casserole, I often get asked a few questions. Let’s tackle some of them so you can hit the ground running in the kitchen!

Can I use other meats instead of chicken? Absolutely! This casserole is a versatile dish. Feel free to substitute with shredded turkey or even cooked ham for a different twist.

Can I make Ritz Cracker Chicken Casserole ahead of time? Yes! This dish is perfect for meal prep. You can assemble it the night before and store it in the fridge. Just remember to add a little extra baking time if it’s cold from the fridge.

How can I make this casserole healthier? Great question! Opt for low-fat sour cream and cheese, or even swap out the cream of chicken soup for a homemade version made with broth and spices. Adding veggies boosts nutrition too!

What should I do if I don’t have Ritz crackers? If you’re in a pinch, any buttery cracker or even breadcrumbs will work. Just ensure they are evenly coated in melted butter for that crunchy topping.

Can I freeze leftover casserole? Yes! This casserole freezes beautifully. Just make sure to cool it completely, cover it tightly, and store it in the freezer for up to three months. Reheat in the oven when you’re ready to enjoy it again!

Final Thoughts on Ritz Cracker Chicken Casserole

Every time I make Ritz Cracker Chicken Casserole, I’m reminded of why I love cooking. This dish brings warmth and smiles around the table, creating memories with family and friends. It’s comforting simplicity at its best, allowing for creativity while still being quick and easy. The blend of creamy chicken and crunchy topping transforms even the busiest evenings into a moment of joy. Whether you enjoy it straight from the oven or saved as leftovers, this casserole proves that comfort food doesn’t have to be complicated to be extraordinary. Give it a try, and relish the happiness it brings!

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Ritz Cracker Chicken Casserole – Buttery, Crunchy & Comforting!

Ritz Cracker Chicken Casserole: A Quick Comfort Dish!


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  • Author: Samantha
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A quick comfort dish made with shredded chicken, creamy ingredients, and a crispy Ritz cracker topping.


Ingredients

Scale
  • 4 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
  4. In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring until the crackers are evenly coated.
  5. Sprinkle the buttery Ritz cracker mixture over the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
  7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

  • Make sure to use cooked chicken for faster preparation.
  • You can substitute the cream of chicken soup with a homemade version for a healthier option.
  • This dish can be made ahead of time and stored in the refrigerator until ready to bake.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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